Fireside delivers a chili kick followed by gradually building ginger in a bold, spicy black tea blend. Assam black tea and black tea form the base, with cinnamon, cardamom, and clove buds rounding out its spice-filled character. Enjoy it on its own or with a touch of milk.
Made for tea drinkers who love a little heat, Fireside brings bold flavor to evenings beside the fire. Put the kettle on after a chilly coastal walk and settle in with a spicy cup.
Flavor: Chili heat and building ginger spice
Tea type: Assam black tea and black tea blend
Spice highlights: Cinnamon, ginger, cardamom, cloves, and chili flakes
Serving suggestion: Add a touch of milk if desired
Ingredients
Assam Black Tea, Black Tea, Cinnamon, Ginger Root, Cardamom Pod, Clove Buds, Chili Flakes, Pure Extract.
How to steep
Use 1 heaping teaspoon per 8 fl oz of fresh water heated to 205°F. Scoop the tea into an infuser, pour water over it, and steep for 4–5 minutes for optimal flavor. Enjoy 1–2 steeps; use fresh leaves often.
