Cherry Falls Chocolate pairs robust, malty black tea with fruity cherry notes and layers of dark chocolate. Cacao nibs, carob, chocolate malt, and dark chocolate pieces create a decadent cup with a tart cherry twist.
Bring the flavor of a chocolate-covered cherry to breakfast or an afternoon tea break. Add a touch of milk to soften the tea's tannins and bring out the cherry's fruity sweetness.
Flavor: Malty black tea, dark chocolate, and tart cherry
Tea type: Black tea blend
Caffeine: Contains caffeine
Serving suggestion: Enjoy on its own or with a touch of milk
Contains milk and malt grain.
Ingredients
Organic Black Tea, Organic Cacao Nibs, Organic Carob, Chocolate Malt, Organic Hibiscus, Dark Chocolate Pieces, Organic Cherries, Pure Extract.
How to steep
Use 1 heaping teaspoon per 6–8 fl oz of fresh water heated to 205°F. Scoop the tea into an infuser, pour water over it, and steep for 4–5 minutes for optimal flavor. Enjoy 1–2 steeps; use fresh leaves often.
