Castillo - Washed Espresso

Finca La Sirena – Castillo

Filo Bonito, Pereira, Risaralda, Colombia

Flavor Notes:
🍬 Caramel
🌰 Toasted Almond
🍫 Dark Chocolate

From the verdant slopes of Filo Bonito in Pereira, Risaralda at 1560 MASL, this bold and expressive lot from Finca La Sirena is cultivated by producer Alejandra Ramirez. Featuring the dependable Castillo varietal and processed using the washed method, this roast has been meticulously developed to shine in espresso, while maintaining exceptional versatility across all brewing methods.

Flavor Profile:
A rich and grounded cup with bold flavors and earthy undertones. Caramel sweetness and toasted almond warmth are layered with deep dark chocolate notes. The body is full and silky, with low acidity and a lingering, comforting finish.

Body: Full, silky
Acidity: Low
Finish: Deep chocolate and roasted nut with a touch of caramelized sweetness

Whether you're pulling shots or brewing a pour-over, this roast delivers a consistently satisfying experience across the board.

Also available as a medium roast.