From the lush highlands of Huila at 1850 MASL, this exceptional natural process lot comes from Finca Los Angeles, cultivated by Jhojan Ramírez using the rare Bourbon Papayo (Ombligón) varietal. This coffee delivers a refined and complex profile with low citric acidity and a medium, juicy body.
Cupping Score: 86.25 Flavor Profile: A vibrant cup with layers of cacao, sweet melon, black tea, and a hint of cranberry, rounded by residual chocolate sweetness. Body: Medium, juicy Acidity: Low citric Finish: Lingering chocolate and black tea complexity with a clean, elegant aftertaste.
This Bourbon Papayo is a rare gem from Huila’s terroir—perfect for those seeking a nuanced, fruit-kissed cup with depth and sophistication.
