White Cap Chai

White Cap Chai pairs delicate white peony tea with cinnamon, ginger, cardamom, cloves, peppercorns, star anise, fennel, and orange peel. Smooth, mellow white tea brings a floral character to this aromatic chai, with warm spice and a gentle citrus finish.

Inspired by rolling whitecaps along the Pacific Northwest coast, this blend offers a different take on classic chai. Enjoy it on its own on a crisp morning, or add your favorite milk and a drizzle of honey for a creamy homemade chai latte.

• Flavor: Mellow white tea, warm cinnamon and ginger, aromatic spice, and bright citrus
• Tea type: White peony tea with chai spices
• Caffeine: Contains caffeine
• Craft: Hand-blended in small batches with organic ingredients
• Enjoy: Hot or as a homemade chai latte

Ingredients

Organic White Peony Tea, Organic Fennel, Organic Cinnamon Chips, Organic Cloves, Organic Peppercorns, Organic Cardamom Pods, Organic Star Anise, Organic Ginger Root, Organic Orange Peel.

How to steep

Use 1 teaspoon, depending on taste, per 3–4 fl oz of fresh water heated to 180°F. Pour water over the tea and steep for 6–8 minutes for optimal flavor. Enjoy 1–2 steeps; use fresh leaves often.