White Cap Chai pairs delicate white peony tea with cinnamon, ginger, cardamom, cloves, peppercorns, star anise, fennel, and orange peel. Smooth, mellow white tea brings a floral character to this aromatic chai, with warm spice and a gentle citrus finish.
Inspired by rolling whitecaps along the Pacific Northwest coast, this blend offers a different take on classic chai. Enjoy it on its own on a crisp morning, or add your favorite milk and a drizzle of honey for a creamy homemade chai latte.
Flavor: Mellow white tea, warm cinnamon and ginger, aromatic spice, and bright citrus
Tea type: White peony tea with chai spices
Caffeine: Contains caffeine
Craft: Hand-blended in small batches with organic ingredients
Use 1 teaspoon, depending on taste, per 3–4 fl oz of fresh water heated to 180°F. Pour water over the tea and steep for 6–8 minutes for optimal flavor. Enjoy 1–2 steeps; use fresh leaves often.
