Wild blackberry truffle

Wild Blackberry Truffle Black Tea

Decadent, fruity, and undeniably dessert-worthy, Wild Blackberry Truffle is a bold black tea blend that tastes like a juicy blackberry wrapped in silky chocolate. Rich black tea provides a strong, energizing base, while cacao beans and carob bring deep, chocolatey notes that feel indulgent without being overly sweet.

Blackberry leaf adds a subtle fruit depth that enhances the berry flavor, while rose petals, calendula, and cornflower petals lend a soft floral finish. Moringa and sarsaparilla root round out the blend with earthy, grounding notes, creating a velvety cup that feels both luxurious and nourishing.

This is the tea you reach for when you want a treat with substance—perfect as an afternoon pick-me-up, a dessert alternative, or a unique tea to impress guests.

Ingredients:
Black tea, carob, rose petals, blackberry leaf, cacao beans, moringa, sarsaparilla root, calendula, cornflower, pure extracts

Tea Type: Black tea
Caffeine Level: High
Steeping Instructions: Steep 1 heaping teaspoon in boiling water (212°F) for 5–7 minutes for best flavor

🍫 Wild Blackberry Truffle Iced Latte

A rich, chocolatey iced tea that feels like dessert in a glass.

Ingredients:

• 6 oz boiling water

• 2 heaping teaspoons Wild Blackberry Truffle

• Ice

• 1–2 oz milk of choice (oat or coconut are especially good)

• Optional: drizzle of chocolate syrup and fresh blackberries

Instructions:

1. Steep tea in boiling water for 7 minutes.

2. Strain and let cool slightly.

3. Pour over ice and add milk.

4. Garnish if desired and enjoy.

Smooth, indulgent, and deeply satisfying—sip and swoon.