This lot showcases the best of Inzá: vibrant florals, creamy body, and dulce de leche. Grown in rich volcanic soil, the coffee benefits from high elevation and slow cherry maturation, resulting in refined sweetness and striking aromatics.
Alejandro spent years refining this profile, working diligently to highlight what makes Inzá so unique. With a focus on expressive flavor and clean processing, he’s crafted a cup that’s both elegant and unforgettable. Inzá at its absolute best!
Coffee with heart, grown on volcanic ground.
Solo Sabado features single farm Colombian coffee. New Producer will be revealed once this lot sells out.
