Papayo - Natural

Finca La Floresta – Papayo Vereda Cantrito, Acevedo, Huila, Colombia Flavor Notes:
🥧 Praline Pecans
🥭 Papaya
🍫 Cocoa Nestled in the rolling mountains of Huila at 1580 MASL, this distinctive natural process lot comes from Finca La Floresta, cultivated by Diego Andrés Gómez using the sought-after Papayo varietal. Carefully fermented for 70 hours and slowly dried for 25 days, this medium roast showcases the depth and complexity that have made Huila one of Colombia’s most celebrated coffee-growing regions. Cupping Score: 86.50
Flavor Profile: A rich and expressive cup featuring sweet praline pecans, ripe papaya, and smooth cocoa. The natural processing enhances the coffee’s fruit-forward character while maintaining balance and clarity throughout the cup.
Body: Medium
Acidity: Medium fermented
Finish: Lingering tropical fruit sweetness with cocoa undertones and a pleasantly fermented complexity. This Papayo lot is a remarkable expression of Huila’s terroir and Diego Andrés Gómez’s dedication to quality. With its exotic tropical fruit character, nutty sweetness, and refined cocoa finish, it offers a memorable experience for coffee enthusiasts seeking a distinctive and sophisticated cup.