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Acidity: Average
Body: Average
Sweetness: Above Average
Notes: Lemon, cocoa, caramel
Our Colombian comes from a small family-owned farm in the Colombian "coffee triangle" at an elevation of 4265 feet. The coffee is harvested twice a year, picked and processed at the farms own micro-wet mills and then dried on an elevated table inside a "solar dryer", which protects the beans from the rain.
