Coastal Carrot Cake is a dessert-inspired rooibos and honeybush blend with a comforting balance of sweetness and spice. Carrots, currants, pineapple, white chocolate bits, cinnamon, nutmeg, and cloves bring homemade carrot cake character to your cup.
Put the kettle on for an afternoon treat or a quiet moment after dinner. With its fragrant spice aroma and cake-inspired flavor, this blend brings a little bakery-style indulgence to your everyday tea ritual.
Flavor: Carrot cake-inspired sweetness and warming spice
Tea type: Rooibos and honeybush blend
Blend highlights: Carrots, fruit, white chocolate bits, cinnamon, nutmeg, and cloves
Use 1 heaping teaspoon per 8 fl oz of fresh water heated to 212°F. Pour water over the tea and steep for 7–8 minutes for optimal flavor. Enjoy 1–2 steeps; use fresh leaves often.
