This coffee is a rare gem. Grown in the Marcala region of Honduras at 1,600 meters altitude, it's asingle-origin bourbon cultivarthat yields anincomparable cup score of 89/100. Coffee aficionados will delight in its notes of cacao, tropical fruits, white wine, and hazelnut. Its rich flavor makes it our #1 choice for your morning coffee when you need that extra boost to get going.
But what makes this coffee really special is the passion and dedication ofYuliana Hernandez, the farmer who grows it. Hernandez is committed to sustainable farming practices that improve her community and protect the environment.
