Northwest Summer Iced Blend brings together organic tulsi, Pacific Northwest peppermint, hibiscus, raspberry leaf, fennel, and chrysanthemum. This herbal loose leaf blend offers bright, tangy flavor with mint and botanicals for a summer-inspired glass.
Inspired by Pacific Northwest summers, Northwest Summer is a companion for porch afternoons and sunny days. Enjoy it iced, or use the hot method for a cup any time of year.
Flavor: Bright and tangy
Botanical highlights: Tulsi, peppermint, hibiscus, fennel, and chrysanthemum
Use 1/2 oz of tea depending on taste, approximately 5 teaspoons. Pour 32 fl oz of water over the tea in a filter and combine in a lidded jar. Steep for 1–3 hours in the sun or 2–4 hours in the refrigerator. Strain and enjoy.
How to steep hot
Use 1 heaping teaspoon, more or less to taste. Heat fresh water to 212°F, pour over the tea, and steep for 6–8 minutes.
