Scottish Morn is our strongest breakfast tea, a black blend of small-leaf Assam, Ceylon, and Assam CTC built to be drunk the way the Scots drink it, strong and lightened with milk. It brews one of the darkest cups we make, full-bodied with a malty backbone, and it does not flinch when the milk goes in.
We blend it for the American-Scottish Foundation®, and a portion of Scottish Morn and Scottish Afternoon sales supports the Foundation's charitable endeavors. When you stand your spoon up in this tea, it might just stand straight.
