Finca La Cristalina – Bourbon Papayo
Santuario, Risaralda, Colombia
Flavor Notes:
🍬 Sugar cane
🍊 Citrus fruits
🥬 Sweet vegetables
🌸 Delicate floral aromatics
From the mountains of Risaralda at 1850 MASL, this exceptional lot from Finca La Cristalina showcases the unique expression of the Bourbon Papayo varietal, cultivated with care by producer Walter Londoño. Located in Santuario, Risaralda, the farm is managed using regenerative farming practices that protect water resources and preserve biodiversity, reflecting the Londoño family's commitment to sustainability and quality. Processed using the yellow honey (semi-washed) method, this coffee offers a vibrant and layered cup profile.
Cupping Score: 86.75
Flavor Profile: Delicate floral aromatics lead into a sweet, vegetal complexity.
Tasting Notes: Sugar cane, citrus fruits, and sweet vegetables create a refreshing and nuanced experience.
Body: Medium and juicy
Acidity: Balanced, medium
Finish: Clean and lingering with a sugar cane sweetness
This coffee is a beautiful representation of Risaralda's terroir and the meticulous craftsmanship behind every step of its production.
One thing to verify: Is this lot actually a Bourbon Papayo? That's the only detail carried over from the original description that may need updating if the coffee from Finca La Cristalina is a different variety.
