White Chocolate

White Chocolate Black Tea

Rich, smooth, and quietly indulgent, White Chocolate is a dessert-inspired black tea blend that satisfies a sweet craving without the sugar. Bold black tea leaves create a full-bodied base, layered with carob and cocoa beans for a naturally chocolatey depth that’s warm and comforting rather than bitter.

Sarsaparilla root adds a soft vanilla-like note, while calendula and cornflower petals bring a gentle floral finish that keeps the cup light and balanced. This is the kind of tea you reach for in the afternoon when you want a treat—but still want to feel good afterward.

Enjoy it on its own or with a splash of milk to bring out the creamy, white-chocolate character.

Ingredients:
Black tea, carob, cocoa beans, sarsaparilla root, moringa, calendula petals, cornflower petals, pure extract

Tea Type: Black tea
Caffeine Level: Moderate
Steeping Instructions: Steep 1 teaspoon in hot water for 3–5 minutes for best flavor

🍫 White Chocolate Tea Latte

A cozy afternoon indulgence that feels like dessert in a mug.

Ingredients:

• 1 cup brewed White Chocolate Black Tea

• ½ cup warm milk or oat milk

• Optional: drizzle of honey or maple syrup

Instructions:

1. Steep tea for 3–5 minutes and strain.

2. Warm milk until steaming and froth if desired.

3. Combine tea and milk, sweeten lightly if needed.

Smooth, comforting, and perfectly decadent—no bakery required.