Whiteout Blend

The Cup

Whiteout brings together two contrasting coffee profiles to create something uniquely balanced. Rich chocolate and roasted nut notes from a dark-roasted Brazilian coffee are paired with the bright fruit sweetness of a lightly roasted natural Ethiopian coffee. The result is a smooth, comforting cup with layers of complexity and a finish that keeps you coming back for more.

The Roast

Each component is roasted separately to highlight its best qualities before being blended together. The Brazilian coffee contributes body, sweetness, and depth, while the Ethiopian coffee adds fruit-forward brightness and complexity. Together, they create a blend that is both approachable and distinctive.

The Origin

Whiteout is crafted from a 50/50 blend of Brazilian coffee and naturally processed Ethiopian coffee from Kayon Mountain Farm. The combination showcases the best characteristics of both origins, balancing richness and vibrancy in every cup.

• Countries: Brazil & Ethiopia
• Farm: Kayon Mountain Farm (Ethiopia)
• Processing: Natural & Washed Blend