From the lush landscapes of Altagracia, Risaralda at 1450 MASL, this vibrant lot from Finca Los Lembos is cultivated by producer Marco Giraldo. Featuring the unique Caturron varietal and processed using the honey method, this coffee showcases a balance of fruit-forward brightness and silky texture. Carefully crafted to preserve its aromatic complexity, it’s a standout expression of Risaralda’s fertile terroir.
Cupping Score: 87.5 Flavor Profile: A floral and citrus bouquet leads into a juicy, raspberry-rich cup. Tasting Notes: Hibiscus and pink grapefruit add a refreshing tartness to the layered fruit profile. Body: Medium Acidity: Medium tart Finish: Fruity and juicy, with a lingering sweetness
This coffee is a lively and expressive offering, highlighting the care and craftsmanship of its origin and the distinctive character of the Caturron varietal.
