Grown by the talented Yuliana Hernandez in Marcala, Honduras, this coffee is a single-origin Catuai. The beans are roasted to perfection, revealing notes of citrus honey, sweet fruit, and floral flavors. It has scored an impressive 87/100 on the coffee cupping scale, so you know it's good.
Altitude plays a big role in flavor development, and at a lofty 1,600 meters, this coffee has had all the right conditions to develop traits that will tantalize your taste buds.
So if you're in the mood for something special, don't miss out on this beauty. Now go ahead and treat yourself. You and your taste buds deserve it.
At a glance
Origin: Finca Montecillos, Marcala, Honduras — single origin
Producer: Yuliana Hernandez
Variety & process: Catuai, washed
Altitude: 1,600 m / 5,250 ft
Roast: Medium
Cup score: 87/100 — specialty grade
Tasting notes: Citrus honey, sweet fruit, floral
Freshness: Roasted at origin in Honduras and shipped within days of roasting
Purity: Every lot independently lab-tested for mycotoxins and pesticide residues
