Northwest Spring combines organic nettle leaf and black tea with fennel, peppermint, spearmint, and delicate rose petals. This loose leaf blend brings tea, herbs, and flowers together in a cup inspired by spring in the Pacific Northwest.
Put the kettle on after a walk among the season's first blooms or share a pot on a bright spring afternoon. Northwest Spring brings a little of the region's blossoming beauty to your everyday tea ritual.
Tea type: Black tea blend with herbs and rose petals
Blend highlights: Nettle leaf, fennel, peppermint, and spearmint
Inspiration: Spring in the Pacific Northwest
Ingredients
Organic Nettle Leaf, Organic Black Tea, Organic Fennel, Organic Peppermint, Organic Spearmint, Organic & Wild Harvested Rose Petals.
How to steep
Use 1 heaping teaspoon, adjusted to taste, per 6–8 fl oz of fresh water heated to 212°F. Pour water over the tea and steep for 3–5 minutes for optimal flavor. Enjoy 1–2 steeps; use fresh leaves often.
