High Dessert brings lingering blackberry and fresh peach flavor to a loose leaf black tea blend. Organic peaches, hibiscus, bee pollen, and pure extracts join the black tea base in a fruit-forward cup.
Inspired by the sun-soaked high deserts of Eastern Washington and Oregon, this blend celebrates wide-open landscapes and rugged regional charm. Pour a cup while planning your next road trip or looking back on a day spent exploring.
Flavor: Blackberry and fresh peach notes
Tea type: Black tea blend
Blend highlights: Organic peaches, hibiscus, and bee pollen
Inspiration: Eastern Washington and Oregon's high deserts
Ingredients
Organic Black Tea, Organic Peaches, Organic Hibiscus, Organic Bee Pollen, Pure Extracts.
How to steep
Use 1 heaping teaspoon per 8 fl oz of fresh water heated to 205°F. Scoop the tea into an infuser, pour water over it, and steep for 5–6 minutes for optimal flavor. Enjoy 1–2 steeps; use fresh leaves often.
