Incense Stick - Namaste India Temple Bells - Patchouli + Nag Champa 15g

Patchouli + Nag Champa Incense Sticks: 15 g packet of hand-rolled masala sticks — patchouli and nag champa. Made in India by Temple Bells (Namaste India) — with flowers recycled from temple offerings; sold by the pack.

The Scent

Nag Champa — satya's sweeter, fruitier cousin of Nag Champa — champa flower and sandalwood with a candied edge.

What's in the Pack

• Count: 15 g packet of hand-rolled masala sticks
• Stick: about 8 inches, on a bamboo core
• Burn time: 30–45 minutes a stick
• Made in India by Temple Bells (Namaste India) — with flowers recycled from temple offerings

How to Use It

Light the tip, let it flame for a few seconds, then blow it out so the ember glows. Stand it in an ash catcher, or push the bare end into a bowl of sand or rice, and open a window a crack — incense is meant to drift, not fill. Never leave it burning unattended; keep it away from curtains, children and pets.

In Tradition

Nag Champa is the smell of ashrams, yoga rooms and record shops the world over — the champa (magnolia) flower over sandalwood and halmaddi resin, made by Shrinivas Sugandhalaya in Bangalore since 1964.

Pairs Well With

Handmade Wood Incense Burner Boat, Nag Champa Oil .5 oz, Amethyst Tumbled Pocket Stone.

Never leave burning incense unattended. Keep it away from anything that can catch, and out of reach of children and pets. For fragrance only — not for internal use.