Enjoy the vibrant flavor of juicy mango and the natural sweetness of coconut with 15g of plant-based protein and 10g of resistant starch from Jerusalem artichoke, cassava flour, chicory root, and green banana flour for muscle recovery and gut health. Mango provides vitamins and antioxidants, while coconut adds fiber and healthy fats. They are made in small batches in our own allergen-friendly bakery. Savor the tropical deliciousness!
