Pumpkin Spice

Pumpkin Spice Black Tea

This is pumpkin spice the way it should be. Pumpkin Spice Black Tea is a bold, cozy fall blend that delivers real autumn flavor—no syrups, no artificial aftertaste, and definitely no coffee-shop hype.

A rich black tea base is layered with warming spices like ceylon cinnamon and clove, then balanced with dried apple, orange peel, and real pumpkin for a naturally sweet, spiced cup. Hibiscus, rose hips, and florals add depth and brightness, making this tea feel indulgent without being heavy.

Add a splash of milk and a drizzle of honey and you’ve got pumpkin pie in a cup—perfect for crisp mornings, slow afternoons, or anytime you want a little fall magic without leaving the house.

Ingredients:
Black tea, dried apple, orange peel, hibiscus, rose hips, calendula, sunflower petals, dried pumpkin, ceylon cinnamon, clove, pure extract

Tea Type: Black tea
Caffeine Level: High
Steeping Instructions: Steep 1 teaspoon in hot water for 3–5 minutes for best flavor

🎃 Pumpkin Spice Tea Latte (No Coffee Required)

This cozy recipe turns your tea into a fall favorite without the sugar crash.

Ingredients:

• 1 cup brewed Pumpkin Spice Black Tea

• ½ cup warmed milk or oat milk

• 1 teaspoon raw honey or maple syrup

• Optional: pinch of cinnamon or nutmeg

Instructions:

1. Steep tea for 3–5 minutes and strain.

2. Warm and froth milk if desired.

3. Combine tea, milk, and honey.

4. Sprinkle with cinnamon or nutmeg and enjoy.

Cozy, nostalgic, and endlessly sippable.